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<?xml-stylesheet type="text/xsl" href="http://cs.samuelh.dyndns.org/themes/Galleries/default/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>CaliforniaRoll</title><link>http://cs.samuelh.dyndns.org/photos/myfamily_memory/picture445.aspx</link><description>北美日本料理店常見的加州壽司捲</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61025.2)</generator><item><title>California Roll</title><link>http://cs.samuelh.dyndns.org/photos/myfamily_memory/picture2192.aspx</link><pubDate>Wed, 20 Jun 2007 04:10:05 GMT</pubDate><guid isPermaLink="false">849e755f-b936-4e5b-99d0-9833b290d604:2192</guid><dc:creator>Canada Life</dc:creator><description>&lt;p&gt;說到這個 California Roll 可是大有來頭的, 懷孕時不敢吃沒煮熟的東西, 所以每次到日本料理店只能點這個由假蟹肉做成的 California Roll, 吃到後來雖然有點膩(因為沒有選擇),&lt;/p&gt;
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