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<?xml-stylesheet type="text/xsl" href="http://cs.samuelh.dyndns.org/themes/Galleries/default/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>IMG_1131.JPG</title><link>http://cs.samuelh.dyndns.org/photos/myfamily_memory/picture4290.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61025.2)</generator><item><title>臭豆腐實驗</title><link>http://cs.samuelh.dyndns.org/photos/myfamily_memory/picture4292.aspx</link><pubDate>Fri, 28 May 2010 20:56:58 GMT</pubDate><guid isPermaLink="false">849e755f-b936-4e5b-99d0-9833b290d604:4292</guid><dc:creator>Canada Life</dc:creator><description>&lt;p&gt;在別人的網站上看到的臭豆腐食譜, 我試了多種豆腐後, 覺得還是傳統豆腐最好吃也最像, 而且也將量稍微的改了一下, 留下記錄, 以後想吃時隨時可再做過. 本來家裡不油炸食物的, 看吃臭豆腐的老公一聽材料很簡單,&lt;/p&gt;
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