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<?xml-stylesheet type="text/xsl" href="http://cs.samuelh.dyndns.org/themes/Galleries/default/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>White Pepper Prawns</title><link>http://cs.samuelh.dyndns.org/photos/myfamily_memory/picture1264.aspx</link><description>吮指回味的胡椒蝦, 夠味!</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61025.2)</generator><item><title>胡椒蝦</title><link>http://cs.samuelh.dyndns.org/photos/myfamily_memory/picture2189.aspx</link><pubDate>Wed, 20 Jun 2007 04:05:50 GMT</pubDate><guid isPermaLink="false">849e755f-b936-4e5b-99d0-9833b290d604:2189</guid><dc:creator>Canada Life</dc:creator><description>&lt;p&gt;老公在T&amp;amp;amp;amp;T買了一盒特價的泰國蝦回來, 問我可以怎麼吃... 結果, 憑藉著在餐廳等蝦時曾遠遠地看過廚師如何下鍋的印象, 第一次試作的胡椒蝦就此產生, 味道真的很像耶. 沒想到在這沒海鮮的卡加利也可以吃到胡椒蝦,&lt;/p&gt;
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